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Recent recipes & writings.
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almanac arugula basics basil beans berries bread butter canning cheese chicken chocolate cookies corn cream entertaining favorite food garlic grains greens healthy herbs homemade lemon local mushrooms nuts Parmesan party pasta peppers prosciutto rice risotto rosé seasonal shrimp squash tomatoes tools walnuts wine yogurt zucchiniView older posts.
Almanac.
JAN: Unusually warm (a 60-degree day), very little snow for the month. FEB: No measurable snow for the year. Spotted in bloom: crocus, snowdrops, winter jasmine, aconite, daffodil, periwinkle, squill. Near 60 at month end. MAR: Temps near 80 mid-month. Side Porch cafe opened 3/13. Plums, magnolias in full bloom. Dogwood and lilac gorgeous at month end. APR: 80 degrees on 4/2, then a cold snap mid-month. Harvested arugula, lettuce. May: String of rainy Saturdays; a hot/cool temp pattern. Planted all annuals/veggies on May 4. 90+ Memorial Day wknd.
Author Archives: Rob Mooth
Wine of the Week: A. Rafanelli Zinfandel
Wine: A. Rafanelli Dry Creek Valley Zinfandel 2005 Price: $45 Tasting notes: plush and full-bodied, with jammy fruit, caramel and not-too-sharp spice Story: One of our very favorite wines, and it does Rafanelli no disservice to say this Zin is perfect … Continue reading
Wine of the Week: MacMurray Pinot Noir
Wine: MacMurray Central Coast Pinot Noir Price: $15 Tasting notes: ripe red berries, soft cinnamon, a bit of pepper Story: This is a reliably delicious Pinot Noir, with a plusher mouthfeel that’s less astringent and austere than many pinots. It’s nicely … Continue reading
Wine of the Week: DaVero Falco So’ Bianco
Wine: Falco So’ Bianco Sauvignon Blanc 2009 Price: $20 Tasting notes: green grass, herbs, brightly acidic notes of lemon Story: This Sauvignon Blanc from DaVero in Healdsburg, CA (the source of our favorite olive oils) is deliciously different, with the grassy … Continue reading
Wine of the Week: Montes Cherub
Wine: Montes Cherub Rosé of Syrah 2009 Price: $12 Tasting notes: tart strawberries; a zippy, acidic wine that’s crisp, refreshing and great with food Story: If your idea of a rosé wine is white zinfandel, then you need to get to … Continue reading
Wine of the week: Red Diamond Merlot
Wine: Red Diamond Merlot 2008 Price: $9 Tasting notes: ripe plummy fruit, finishes silky with a rich mouthfeel Story: Washington State is a great region for big red wines of this style, and the Red Diamond is a terrific find. … Continue reading
Wine of the week: Dry Creek Fume Blanc
Wine: Dry Creek Vineyard Fume Blanc 2008 Price: $10-ish Tasting notes: Classic sauvignon blanc – bright, citrusy notes with hints of tangerine and a faint grassiness. A winner year in and year out. Story: This wine is one of the … Continue reading
