Christmas cookie palooza: Orange butter cookies, two ways.

So here you go: The last installment of 2017’s edition of Christmas Cooke Palooza: Grandma’s Frosted Lemon Cookie recipe reimagined with orange flavoring and chocolate. Make ’em either way: Orange Kiss Cookies or Glazed Orange Cookies. Happy holidays, folks! As a thank-you for your friendship, here’s a bonus for you: Between now and midnight, December 1, hop over to writes4food.com, comment on one of the Christmas Cookie Palooza recipes, and you’ll be entered into a drawing to win a copy of The Findlay Market Cookbook. Cheers! Bryn Continue reading

The Dorothy Project: Poppy seed cake.

Welcome to installment No. 1 of The Dorothy Project, in which I’ll cook my way through many of the recipes in my grandma’s old recipe file. First up: one of my favorite desserts from growing up. I loved poppy seed cake so much it was the top layer of our wedding cake. Get my grandma’s old-fashioned recipe on writes4food.com — it’s really easy! Continue reading

Buttery root vegetable mash.

Winter squash and root vegetables are abundant in local farmers’ markets even during cold months. (Not like we’re exactly having typically cold winter weather right now.) Sauté these babies in lots of butter, simmer them in vegetable stock and fork them into a chunky mash that’s perfect as a side to grilled steak or roast chicken. Get the recipe on writes4food.com! Continue reading

Christmas Cookie-Palooza: Fruitcake gems.

Christmas Fruicake Cookie recipe | writes4food.com

These Christmas Fruitcake Gems hit all the right notes: caramel-y but not too sweet (yay, dark brown sugar!), tender, studded with dried fruit and chopped pistachios. If you think of that leaden brick on the dessert buffet when you think fruitcake, let these Christmas fruitcake cookies change your mind. Get this and other holiday cookie recipes on writes4food.com, now through Christmas. Continue reading