Golden spiced lentil soup.
Hearty, sunshine-y and flavorful, this easy Golden Lentil Soup recipe has it all. Plus, it’s low in fat and calories, and spiked with healthy turmeric and cumin.
White bean puree.
If you love hummus like I do, you’ll love this recipe too: A rough purée of freshly cooked high-quality white beans with fragrant garlic, lemon and parsley. Great on pita chips!
Farro and summer vegetable salad.
This healthy summer salad is a wonderful way to use the season’s best ingredients: corn, tomatoes and basil (mozzarella, too!)
Southern cheese straws.
These Southern cheese straws are strongly cheddary, crisp, pretty and perfect with a glass of wine. Time to get out that cookie press!
Garbage pail cookies.
We interrupt our usual programming to bring you a recipe that is not good for you, most decidedly not. These oversized Garbage Pail Cookies are stuffed with stuff: chocolate chips, pretzel bits, peanut butter pieces, butterscotch chips. Use this cookie recipe as a guide and add your own favorite mix-ins. Get the recipe!
Peach crumb-top bars.
Here’s a wonderful summer dessert, great for a crowd for your July 4 bash. This crumb-topped peach streusel bar is buttery, easy and stores beautifully. A real winner! Get the recipe!
Pan pizza with zucchini and cheddar.
Sounds a bit unconventional, but trust me: it’s awesome. Perfect for supper on a busy night. And so easy, especially if you have pizza dough on hand in the freezer, which I totally advocate.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
