The Dorothy Project: Arizona Mountain Soup.

Arizona Mountain Soup recipe | writes4food.com

This recipe for Arizona Mountain Soup was tucked into my grandmother’s “Kitchen Klips” file of old-fashioned recipes. With hearty beans and rice, this almost chili-like soup is super easy to put together and hearty enough for these first cold nights of the season. Do as the recipe’s originator, Arizona mountain resident Bennie Bennet, does and serve it with cornbread. Get the recipe on writes4food.com. Continue reading

The Dorothy Project: Truck stop corn chowder.

truck stop corn chowder recipe | writes4food.com

I mean, c’mon: Who wouldn’t love a recipe called Truck Stop Corn Chowder? (I’d like to know what kind of truck stop is serving this excellent soup!) This recipe, which I presume my grandmother Dorothy clipped from the Indianapolis Star and stashed in her recipe file, is a real winner. Unlike most old-fashioned recipes, this calls for fresh vegetables, and it’s right in season now. Get the recipe on writes4food.com Continue reading

Poached eggs and sweet potato bacon hash.

poached eggs and sweet potato hash recipe | writes4food.com

A recent trip to California’s Sonoma County and its lovely wineries and dining scene provided a ton of much-needed inspiration for new recipes — especially for dishes that are simple, seasonal and produce-centric. I’ll be posting several of these new recipes in coming weeks. First up: a fantastic sweet potato-bacon hash with poached eggs that’s great for brunch or “breakfast for dinner.” Get the recipe! Continue reading