I’ve written several times recently about how my food cravings and eating habits are shifting with the seasons, toward lighter ways of cooking and fresh seasonal ingredients. Easter is nearly upon us, so I wanted to share some of these spring-y recipes for side dishes, appetizers and desserts to accompany your holiday feast. Enjoy!
roasted carrot-bell pepper salad
raw zucchini salad + herbs
grape and goat cheese appetizers
arugula cranberry pistachio salad
easy focaccia
butter-roasted potatoes
White gazpacho
black olive breadsticks
orange-olive oil cake
fresh chickpea guacamole
Later this week, I’ll share recipes for your Easter Brunch, if you prefer an earlier-in-the-day holiday meal!
