2011: the best in food.
From my kitchen to yours, a few of my favorite recipes & food trends from 2011. Cheers!
New Year’s party food ideas.
Planning a New Year’s gathering? Good for you! We’ve got a bunch of great appetizer ideas.
Wine of the week: Hitching Post Pinks.
Wine: Hitching Post Pinks 2009 Price: $18 Tasting notes: light, bright berry flavors, with a crisp start and soft finish Story: We love a nice rosé while we’re having appetizers on the Side Porch on a warm July …
Gifts for foodies.
Gift shopping for foodies? Here’s a great list of fun holiday gift ideas for food-lovers.
Gardening tip: reviving frost-nipped herbs.
If this week’s frost has claimed your outdoor herbs, here’s how to revive them.
Orange chocolate chip muffins.
I’ll be baking these orange chocolate chip muffins for breakfast during the holidays!
The best blue cheese dressing. Promise.
You can’t beat the classic “wedge” salad, and here’s the perfect blue-cheese dressing to top it.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
Browse Recipes by Ingredient
About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
