Pasta alla boscaiola.
This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours.
Homemade baked potato chips.
Oh, Oven Chips, how I do love thee. Your dark, crispy edges. Your intense saltiness. You’re so easy, and so eminently flexible. You’re perfectly comfortable with burgers, but you can dress up, too, and go alongside …
Revisiting a few faves.
I’m investing my time this week toward two goals: 1) learning to use a new camera (a Canon Rebel xsi, if you’d care to know) so that I can create better photos to share with you …
A perfect little cake.
One of my favorite cookbooks is Dorie Greenspan’s ‘Around My French Table’; the recipe for pound cake is perfect.
In praise of: a new nonstick.
An item in the latest Bon Appetit prompted me to try a new nonstick pan, with great results. I highly recommend.
Granddad’s granola.
Thumbing through my ancient recipe box recently, I found my grandfather’s homemade granola recipe, which is truly delicious.
Try this: Quinoa breakfast.
Looking for a warm, healthy alternative to oatmeal? Try quinoa for breakfast, with fruited yogurt and nuts.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
