Weird, I know, but when I was sniffing around the interwebs looking for inspiration for a Valentine’s Day dessert, I wasn’t thinking chocolate. I wanted something a little different, something fruit-based. I spotted a photo of …
My roasted-vegetable tart didn’t look as pretty as the one in the magazine, but boy is it delicious!
I fully expect that I’ll be a little over my head this weekend, when I attend the Ohio Ecological Food & Farm Association’s annual conference. I’ll be there as a representative of Edible Ohio Valley magazine, …
This healthy recipe for broccoli-rice bake includes hearty whole-grains and low-fat dairy for a wonderful nutritional profile. Better yet: It’s delicious!
Wait, now … I know what you’re thinking: Millet? Isn’t that bird food? And, No way can I convince my family to eat something weird like this. But stay with me here. These little fritters [we could …
This beautiful salad with wild rice and roasted chicken is hearty enough for dinner (add some nice crusty bread and a glass of white wine).
It may be low-fat, but this creamy basil-garlic salad dressing packs a ton of flavor and has about a zillion different uses.
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
