The favorites list: early spring.
Here’s my Top 10 List of favorite foodie and outdoorsy finds right now, as I’m dreaming of spring …
Better than store-bought: Homemade chocolate-almond spread.
If you love chocolate-hazelnut spread, here’s an easy homemade version with chocolate and almonds. Yum!
Tabbouleh salad with chicken.
Super fresh-tasting, almost summery, this easy tabbouleh salad of bulgur (more on that in a minute), bright parsley and mint, chopped vegetables and chicken is just the thing for lunch. Bulgur, a cracked and partially cooked …
An important local program is in danger.
Hamilton County commissioners are about to obliterate funding for Master Gardeners, 4-H and other vital programs.
News you can use: foodie awards.
File under: Food news from our neck of the woods. The James Beard Foundation has announced the semifinalists for its influential annual awards program. A few notables from around these parts: Best Chef: Great Lakes Richard …
Buttery Special K cookies.
These simple, buttery-sweet cookies can be made with any cereal flakes, like Special K.
The power of our food choices.
We can shape our future simply through the foods we choose to eat ourselves and share with our families and neighbors.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
