The playground workout.
It was too beautiful yesterday to hit the gym, so I did this fun and simple playground workout at our neighborhood elementary school.
Vegetarians and omnivores: a meeting of the minds.
Whether we’re vegans, vegetarians or omnivores, we can all agree on one key issue. What do you think?
Better than store-bought: focaccia.
As far as bread goes, focaccia is one of the easier varieties for a home cook to tackle, and this recipe makes it a snap.
Grilled tomato-basil chicken.
We returned from a long weekend in Florida to warm temps here, and this grilled chicken was the perfect homecoming dinner.
Better than store-bought: Homemade yogurt.
Greek yogurt is THE food trend, and with good reason. Here’s how to make your own delicious plain yogurt at home.
Pasta with zucchini, pine nuts and Parmesan.
This recipe for pasta with fresh zucchini, salty Parmesan and crunchy pine nuts is one of my favorite comfort foods ever.
Better than store-bought: Homemade chicken stock.
Good quality packaged chicken broth will do in a pinch, but it’s a snap to make fantastic homemade chicken stock.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
Browse Recipes by Ingredient
About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
