Of bread and family.
I took a road trip this week and drove my mom and grandma from Indianapolis to visit my brother’s new Chicago bakery. Check it out!
Simple chocolate-red wine cake.
In my estimation, this wine-infused chocolate cake is about as perfect as a dessert can be: deeply flavored, not too sweet, moist, very simple to make. Perfect, right? I spotted a photo of this chocolate-red wine …
Cheesy pasta with arugula and mushrooms.
An unexpected, cheesy ingredient makes this super-flavorful pasta with tomatoes, mushrooms and arugula perfect for Meatless Mondays.
Fresh food, right to your door.
GreenBEAN delivery brings fresh produce and healthy groceries right to your door. Is it right for your family? Read my review (with recipe) to learn more.
Fave ingredient: blue potatoes.
Have you ever cooked with blue potatoes? You should! They’re super flavorful and easy to roast for a tasty side dish.
Glorious spring.
If I didn’t capture this glorious weather in a post today, then I’d forget how good we have it next year when spring is icky.
Really good Irish soda bread.
With St. Patrick’s Day coming up, you’ll want to make this easy and authentic Irish soda bread studded with caraway and raisins.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
