Grilled 3-cheese and arugula sandwich.
A glut of cheese in our fridge inspired this fantastic 3-cheese grilled cheese sandwich topped with peppery arugula.
New source for garden goodies.
Gardeners and foodies take note: you’ll want to check out Agrarian, the new retail line from the folks at Williams-Sonoma.
Arugula salad with cranberries and pistachios.
With arugula abundant at local farmers’ markets, this simple salad with cranberries and pistachios is right in season.
Pasta with spring vegetables.
This one-pot pasta dish combines fresh tortellini with asparagus for a delicious spring dinner that’s super simple.
Stocking the pantry.
What’s in your pantry (or refrigerator or freezer)? I’ve put together a list of what I think are essential ingredients in every kitchen.
Refreshing mint-lime tea.
An abundance of mint growing in my garden inspired this refreshing tea with fresh lime juice and local honey.
Easy grilled flatbread.
This super simple grilled flatbread makes a great accompaniment to dinner on these warm evenings.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
Browse Recipes by Ingredient
About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
