Wednesday inspiration.

Boy, did I need this little pick-me-up today. Thanks to Todd Henry of Accidental Creative for providing this boost of enthusiasm (hope it helps you, too): We need you. You are not disposable, and your contribution to …

Mac and cheese with spinach, zucchini and peas.

Here’s a good Meatless Monday option for you: good ol’ mac and cheese, lightened up with a whole bunch of green vegetables. Now, when I say, ‘lightened up,’ don’t think this is a low-fat dish; it …

Freelance writing: 1 year in.

It’s hard to believe, but I sat down at my desk at home and began working for myself exactly 1 year ago today. What happened to the time? The first year as an independent journalist and …

Meet Chef Todd Kelly.

For chefs, sourcing local ingredients is tougher than you might think. Read how Orchids chef Todd Kelly is trying to change all that, and why it’s important.

Wine of the week: Creme de Lys

Wine: Crème de Lys California Chardonnay 2010 Price: about $8 Tasting notes: nicely balanced, with tropical fruit and vanilla flavors, not too oaky Story: Rob discovered this on a recent trip to our local wine shop, which …

Raspberry-almond bars.

These homemade raspberry-almond bars were so good I had to hide one in order to take a photo for the blog. This dessert is how I like it: not too rich or sweet.

Penne with asparagus and mushrooms.

Here in Southwest Ohio, asparagus season is in full swing, about 3 weeks early by my estimation. And I’m planning to eat it weekly until either a) I’m sick of it, or b) it’s gone. Early …

The Findlay Market Cookbook

My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.