Better than store-bought: Homemade cheese-peanut butter crackers.
This recipe for homemade cheese-peanut butter crackers uses whole ingredients and is just as tasty as the store-bought kind.
Join me for a local food event.
Join me and the community of neighbors, gardeners and volunteers from Gabriel’s Place in a celebration of seasonal food on Saturday, May 19.
Almond-oat-buttermilk scones.
These not-too-sweet almond-oat scones would be perfect (along with a bit of butter and jam) for Mother’s Day breakfast or brunch.
Lunchbox salad with chicken, carrot and fennel.
Those who know me best know that I appreciate need a good lunch. A rotten mid-day meal (which occasionally happens when I’m time-pressed and just grab whatever is convenient) can send me into a tailspin for …
Wednesday cute.
I had to share this photo of our adorable terrier mix napping in a patch of sunshine on this glorious day.
Top 10 recipes: year 1.
Homemade chocolate pudding. Perfect roasted potatoes. The best granola. Orange chocolate-chip muffins. Here’s my list of Top 10 Recipes from the past year.
Lighter classic cheesecake.
Recently, my editor for the fitness and weight-loss website SparkPeople.com challenged me with a rather difficult assignment: Develop a feature story about sensible alternatives for desserts and sweet snacks. Now, this particular subject was hard to write …
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
