Wine of the Week: A to Z Rose.
Wine: A to Z Rosé 2011 Price: $12 Tasting notes: fresh strawberries; crisp, well-balanced, nice for sipping before dinner Story: If your idea of a rosé wine is white zinfandel, then you need to get to know …
Wine: A to Z Rosé 2011 Price: $12 Tasting notes: fresh strawberries; crisp, well-balanced, nice for sipping before dinner Story: If your idea of a rosé wine is white zinfandel, then you need to get to know …
With our dearest friends, we spent a long weekend in Asheville recently. We had eating and drinking on our agenda—specifically, sampling some local brews, hitting a couple of casual restaurants and, most important, stocking up at …
I don’t like mayonnaise. Never have. Not on sandwiches, not in cole slaw, not in potato salad. I don’t even typically keep it in the fridge. I’m thoroughly grossed out by it. Then I had homemade …
How cute are these homemade individual fruit pies? Get the super-easy recipe for mini pies.
Here’s an easy recipe for making healthy homemade frozen dog treats (like Frosty Paws).
I recently had occasion to pull out an old recipe that came from my friend and former colleague, Tricia. For a team potluck lunch eons ago, she brought a salad of wheat berries with tomatoes, corn …
My happy jam-making experience last summer—with homemade strawberry, blueberry and tomato jam—had me looking forward to getting out the canning pot and jars all over again. For a household of two people, we managed to go …
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.