Fun ingredient of the week: candy onions.
You’ll find gorgeous white “Candy” onions in farmers’ markets throughout the Midwest right now; they’re super sweet and perfect for grilling.
Cherry tomato salad with mozzarella and lemon.
No doubt you’ve had the classic tomato/mozzarella salad. But this variation adds a pop of lemon juice and it completely transforms this summer salad.
Lentil salad with chard and tomatoes.
I’m a huge fan of Heidi Swanson’s “Super Natural Every Day” and her online recipe journal, 101cookbooks.com. I’ve bookmarked who knows how many of her healthy, delicious recipes. One of my favorites is her Lively Up …
Oatmeal raisin cranberry bars.
These chewy oatmeal bars with dried fruit would make a great lunchbox treat or breakfast-on-the-go.
Top 10 recipes for the Fourth of July.
Is it me, or is it super lame when a holiday falls in the middle of the week. I mean, c’mon! Really? Just one day off from work? No long weekend? What gives? [Thanks, Gregorian Calendar.] …
Better than store-bought: Homemade red-pepper hummus.
Really: You HAVE to make this. If you like hummus—that wonderful, flavorful Middle Eastern spread—then you have to try making your own. Sure, there are tons of great store-bought versions out there. But go grab a …
Ribbon zucchini salad.
In spite of my garden’s current zucchini problem—I think I have a pollination issue that I hope resolves as the season progresses—the farmers at our local markets are having no such troubles. Summer squash of all …
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
