Farro risotto with summer corn.
We love LOVE risotto. Love making it, love eating it. Risotto has reputation of being kind of a pain in the tuchus to make, what with all the constant stirring. It takes awhile to bubble and …
Canning summer tomatoes.
I learned a couple of new tricks when I tried canning local heirloom tomatoes from the farmers’ market this week. You can benefit from my mistakes.
10 dishes you MUST try before summer’s gone.
Here’s my Top 10 List of summer dishes I’m not ready to let go of … just yet. Make these now while ingredients are at their best.
Corn and zucchini saute.
This side dish of sautéed corn and zucchini couldn’t be simpler; it’s terrific with BBQ chicken or grilled shrimp for an easy summer dinner.
Summer tomato salad with tahini dressing.
Looking for an alternative to balsamic vinegar and basil for your sliced summer tomato salads? Look no further!
A new recipe project: What do you think?
Friends, I need your OK on a new project: Will you join me on a journey through my collection of vintage recipe cards?
Summery basil-chevre appetizer.
I love this recipe for basil leaves stuffed with goat cheese and topped with fresh tomato. It’s a fun, finger-food variation on the caprese salad, and it just screams summer. basil leaves stuffed with goat cheese …
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
