The Clara Project: potato chip cookies.
You can whip up a batch of these fantastic old-fashioned potato chip cookies with 5 ingredients you probably have on hand in your kitchen.
The Clara Project: classic French salad dressing recipe.
If you think French dressing is a sweet, ketchupy mess, think again. This recipe for classic French dressing is simple, flavorful and perfect on a light green salad.
Pasta with shrimp and vegetables.
The joy of cooking when you’re on vacation lies in using local ingredients and preparing them without fuss. This shrimp pasta recipe is a great example of vacation cooking.
Homemade granola bars.
To date, I’ve posted four recipes for homemade granola made with agave, oats and other natural ingredients. Maybe I have some kind of granola fetish, I don’t know. I love it with milk for breakfast, out …
The Clara Project: classic homemade doughnut recipe.
This recipe for old-fashioned donuts is just as easy to make as a batch of pancakes. Enjoy these for weekend breakfast or on Halloween with a cup of cider.
Chicago’s Baker & Nosh rocks.
Allow me a little sisterly bragging here, OK? I’m just soooo proud of my brother, Bill Millholland, whose bakery in Chicago’s Uptown neighborhood keeps getting more and more great press and attracting more and more dedicated …
The Clara Project: one-bowl chocolate cake recipe.
This old-fashioned one-bowl chocolate cake recipe makes what I’d call a ‘snack cake’—perfect for an after-school or late-night snack with a glass of cold milk.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
