The Clara Project: Old-fashioned applesauce cake.
This easy applesauce cake is comforting and fragrant with spices; it would be wonderful at Thanksgiving as a dessert or breakfast treat.
You can do it: Easy homemade bread.
If you’ve always thought making bread from scratch was too difficult, I’m here to tell you it’s easy and fun and well worth trying.
Vintage cookbooks.
When people learn that I’m working on a vintage recipe project, they share with me their own vintage cookbooks and other family treasures.
The Clara Project: classic chicken croquettes.
This classic recipe for chicken croquettes is not at all fussy or difficult, and the results are fantastic: flavorful, crunchy and super family-friendly.
Pasta with kale, bacon and fontina.
This pasta recipe will make a kale lover out of you, if you aren’t already. Plus, there’s bacon. And, well, cheese.
Food for a cause.
We interrupt our regular recipe posting for a public service announcement about a very cool anti-hunger project. Would you consider donating?
The Clara Project: simple old-fashioned sugar cookies.
If you love crispy, flavorful sugar cookies, you’ll love this easy and foolproof classic sugar cookie recipe. It’s perfect for making pretty fall leaf shapes.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
