Best recipes of 2012.
A look back at my top recipes from 2012, including hot fudge pudding cake, pasta with bacon and kale, and the very best way to cook spaghetti squash. Enjoy!
Cheddar-chive scones.
Much as I love sweet scones for breakfast, sometimes I’m in the mood for something savory. And I’m a sucker for cheddar scones.
Kitchen tip: the last of the Dijon.
Here’s an easy little kitchen tip: When the jar of Dijon mustard is empty, don’t just toss it. Use it to make a quick vinaigrette.
Make-ahead appetizers for Christmas Day.
These simple appetizers can easily be made ahead and can stave off the hungries before your big holiday dinner.
The Clara Project: pecan pie bar cookies.
This Pecan Pie Bar Cookie recipe is much easier to make than mini pecan pies, just as tasty, and a welcome addition to the holiday cookie tray.
Comfort food, Mexican-style.
On these late-fall evenings when it gets dark at 5:00, I want something for dinner that’s easy, spicy and comforting. Mexican chilaquiles is the perfect dish.
The Clara Project: Merrie cookies.
If you’re too busy, too tired, too humbuggy to bake even a single batch of holiday cookies this year, I would urge you to reconsider and to make this recipe. Just this one. These aptly named …
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
