Wine of the Week: Columbia Crest H3 Merlot
We enjoyed H3 Merlot during a recent evening of downtown bar-hopping and then found it at several local shops. It’s a great wine and a crazy bargain.
Favorite cookbooks.
After purchasing yet another cookbook, I recently thought: What are the cookbooks that I can’t live without, that I recommend gladly? These.
The Clara Project: old-fashioned meatloaf, updated.
Meatloaf seems so old-fashioned, and I suppose that’s part of why we still love it. Here, I’ve updated a classic meatloaf recipe with a tasty glaze and a fun serving idea.
Winter salad with butternut squash and arugula.
This seasonal salad was inspired by a recent lunch at Jean-Robert’s Table in Cincinnati. Try this wintery combination of sweet butternut squash and peppery arugula.
Foodie trends: Predictions for 2013.
As I scout food-related media and watch what’s happening in my own city (and backyard), here are a few foodie trends I’m anticipating in the coming months.
Grilled red bell pepper and egg sandwich.
This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good.
Your top recipes of 2012.
What did readers enjoy cooking in 2012? Here are the top 6 recipes from the past year, determined by the number of reader likes and comments.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
Browse Recipes by Ingredient
About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
