Best chocolate chip bar cookies: a cure for the winter blahs.
Winter seems never-ending, but this very best-ever chocolate chip bar cookie recipe has succeeded in taking away the cold-weather blahs.
Trust in spring.
Worried that spring weather will never come? It will, you know. To keep you going, I’ll share some yummy farmers’ market photos from a recent trip to a food conference in California.
Wonderful spring recipes.
The calendar says spring; the weather, not so much. Here are 6 great spring recipes to inspire you to eat seasonally, from pasta to salad to dessert.
The best types of salt for cooking.
Which type or types of salt are best for cooking? There are so many options, but I’ve narrowed them down to three essential salts in my kitchen.
Toasted pecan granola.
Use the best nuts you can find for this homemade toasted pecan granola recipe, and chop them into big, yummy chunks. You won’t stop eating it!
Really good Irish soda bread.
Tis the season for Irish soda bread, and here’s a really good (and easy) recipe that’s studded with raisins and caraway seed.
Roasted sugar snap and shallot salad.
Here’s a fresh new take on salad, which skips the lettuce and instead focuses on a few vegetables, both raw and cooked, in a simple dressing.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
