The Clara Project: old-fashioned rice pudding.
I keep running into recipes for rice pudding, so I dipped into my vintage recipe card collection to find a classic recipe for this comforting dessert. I love this updated version.
The Clara Project: creamy corn soup.
This old-fashioned creamy corn soup can be made with frozen corn. It’s great with a sprinkle of crumbled cooked bacon or finely diced red pepper.
The Clara Project: cheesy chicken shortcakes.
It took some doing to revamp a vintage recipe for cheesy chicken shortcakes, but the result was totally worth it. Kind of like inside-out pot pie.
Great low-fat salad dressing recipes.
Ditch the bottled salad dressing and try one of these easy low-fat salad dressing recipes instead. Hello, flavor; goodbye, artificial ingredients!
Roasted carrot and red pepper salad.
Roasted carrots and red pepper combine with cumin and an easy tahini dressing to make an unconventional salad: no lettuce required!
Try this: How to toast pasta.
Try this: Before cooking your favorite dried pasta for a recipe, toast it lightly in the oven to lend a deep, nutty, rich flavor to your pasta dish.
Lovely Easter side dishes.
Here are 6 great recipes for enhancing your Easter brunch or dinner, with healthful and seasonal side dishes your family will love.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
