Mushroom and 3-cheese pizza.
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan.
Simple orange olive oil cake.
This orange olive oil cake is super easy (and can be made ahead); with some fruit and whipped cream, it’d be a perfect treat for Mom this weekend!
Easy arugula pesto.
Pesto isn’t just for basil. In spring, turn seasonal arugula into a bright-green, slightly spicy version of this classic Italian condiment.
Pasta with zucchini, pine nuts and Parmesan.
You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday.
Grilled red bell pepper and egg sandwich.
Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.”
Easy grilled flatbread.
Craving a little bread with dinner tonight? Whip up this super easy recipe for grilled flatbread (make it on an outdoor grill or in a grill pan on the stove).
Spring salad with peas and mint.
This salad recipe practically shouts spring, with now-in-season peas (three ways), radishes and mint. An easy lemon salad dressing adds great flavor.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
