The Clara Project: A joyful update.
A story in the Enquirer, a bundle of old recipes and the connections that are forged by food and cooking.
The Clara Project: favorite vintage recipes.
I’ve been cooking my way through a collection of vintage recipes since last fall; here are 5 of my favorites, including meatloaf and hot-fudge pudding cake!
Recent favorites.
Looking for a new chocolate chip cookie recipe to try? Perhaps a new favorite salad or pasta recipe? Here’s a roundup of my very favorite recipes from recent weeks.
Grandma’s glazed strawberry pie.
Make this easy fresh strawberry pie now while berries are abundantly in season. Use a pre-baked crust of your choosing.
The Clara Project: easy puffy omelet.
This classic fluffy omelet is lightly textured and egg-ily delicious. Top it with a scattering of minced fresh herbs for an easy brunch or lunch.
Quick refrigerator pickles.
Grilling burgers or ribs for Dad this weekend? Whip up a batch of these easy, fresh-tasting quick refrigerator pickles for a just-right side dish.
What to do with garlic scapes.
I’ve spotted them—in my own garden and at farmers’ markets—just in the last week: Garlic scapes. Hooray! What is a garlic scape, you ask? The scape is the little curlicue sprout that shoots from the top …
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
Browse Recipes by Ingredient
About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
