Grandmother’s toasted coconut cream pie.
My Grandmother Ruth was known for her excellent pies, including this easy coconut cream pie with toasted coconut on top. You’ll love this classic recipe.
Grilling summer vegetables in foil.
There’s no easier way to prepare summer vegetables than by cooking them in foil on the grill. Here are some great ideas for grilled vegetables.
The Clara Project: Kind words.
After the Cincinnati Enquirer and other national online media shared the story of The Clara Project recently, lots of kind comments came in.
The Clara Project: chocolate drop cookies.
These old-fashioned chocolate drop cookies are more like brownies, full of chocolate flavor and studded with toasted nuts.
Berry-almond muesli.
In winter, a warm bowl of oatmeal satisfies. In June? Not so much. Instead, make this muesli recipe before bed, pop it in the fridge and wake up to a healthy breakfast.
Garlic scape-arugula pesto.
Wondering what to do with garlic scapes while they’re still in season? Try this arugula-garlic scape pesto recipe; you can freeze the pesto to enjoy later.
What a great story.
The Clara Project unfolded in a cool way yesterday; lost in the shuffle is the fact that it was Rob’s idea in the first place.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
