Great local food events.
Cincinnati local food fans should mark their calendars for two upcoming local food events.
The Clara Project: buttered nuts.
This simple recipe from The Clara Project is an entertaining essential: homemade cocktail nuts roasted in butter and sea salt.
Pasta with potatoes, beans and pesto.
This easy pasta recipe is delicious and a little unexpected, with potatoes, fresh summer green beans and flavorful pesto.
Eating locally abroad: Cooking in Italy.
A recent trip to Tuscany has inspired simple recipes and dishes made with the most basic fresh ingredients. See more Italian-inspired cooking ideas.
The Clara Project: classic homemade doughnut recipe.
Here’s something you’ll want to try for the weekend: delicious homemade donuts. Don’t be put off by the deep-frying; it’s quite easy and well worth it.
Easy summer tomato gazpacho.
Just recently, I tasted the first perfect tomato of the summer: fully ripe and flavorful. Which means it’s time for this easy gazpacho soup recipe.
The Clara Project: breakfast bread (aka coffee cake).
This super-easy quick bread recipe is perfect for breakfast alongside a cup of coffee. It’s excellent for family or weekend company.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
