Spiced sun-gold tomato sauce.
This is flat-out the best pasta sauce I’ve made with fresh tomatoes: sweet, spicy, delicious. You really need to try it.
Summery basil-chevre appetizer.
This appetizer will draw “oohs” from your guests: stuff basil leaves with goat cheese and diced tomato. Gorgeous and delicious.
Pasta salad with summer vegetables and peppercorn dressing.
This pasta salad comes together easily, with a few sauteed summer vegetables, prepared pasta and creamy peppercorn dressing.
Summer cocktail: Italian Spritz.
The Aperol Spritz is the perfect summer cocktail with an Italian flair: bright, refreshing, flavorful.
Crostini with hummus and chard.
Swiss chard is prolific right now in gardens and markets; here’s a great way to use it, on crostini with Feta and hummus.
Summer tomato salad with tahini dressing.
In case you’re already tired of ‘caprese’ salad, here’s an alternative: sweet, ripe summer tomatoes drizzled with a flavorful tahini dressing.
How to make creamy homemade ricotta.
It’s fun and easy to make ricotta cheese at home; here’s and easy recipe and the right technique to produce creamy, Italian-style ricotta.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
