Creamy low-fat vegetable chowder.
This corn and vegetable chowder recipe is easy to make—plus it’s low-calorie, low-fat and delicious!
Improved summer corn and tomato pie.
I’ve upgraded a recipe for corn and tomato pie with an improved cornmeal-olive oil crust and an easier preparation. This is the ultimate summer supper.
Melon with black pepper.
Know what I’m loving right now? Fresh, ripe, juicy melon … with a ton of freshly cracked black pepper. Pepper’s spiky heat is just the right flavor to complement the funky, sweet-savory taste of the melon. …
Eat Local for the Globe.
While we’re working on a renovation here at writes4food.com, I wanted to let you know about a fantastic local food event in Cincinnati this week. You’ll have a hard time finding better food—in one place at …
Coming soon: A nifty new look.
During the next week, we’ll be adding some new features and updating the look here at writes4food.com. Stay tuned!
The Clara Project: old-fashioned oatmeal cookies.
You’ll love this old-fashioned oatmeal cookie recipe, with chopped raisins, sweet cinnamon and a soft, cake-like texture.
The Clara Project: On meeting Clara and Jan.
After a year of cooking from Clara Shenefelt’s collection of vintage recipes, I finally got to meet Clara and her daughter, Jan.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
