The Clara Project: Twin mountain muffins.
Ever heard of Twin Mountain Muffins? This muffin recipe is now my go-to for breakfast. It’s easy, foolproof, and you can add your own favorite ingredients.
Savory granola.
Savory granola? You bet! This new granola recipe is flavored with thyme and Parmesan; it’s great on salads.
The Clara Project: cream of corn soup.
As the summer corn season reaches its end here in the Midwest, grab a few ears and make this creamy corn soup.
Herb-infused salt.
Make a batch of this wonderful herbed salt now, while fresh herbs are still growing in your garden or available at farmers’ markets.
End-of-summer tomato sauce.
It’s so easy to make fresh tomato sauce, and now’s the time to do it while local tomatoes are still available.
Beautiful French salad in a jar.
This salad-in-a-jar recipe makes a beautiful dish to take for a picnic or, less romantically, to the office for lunch.
Welcome back.
My writes4food.com recipe website has had a facelift, with lots of tools that make it easier to find recipes you’re looking for.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
