Salty black olive breadsticks.
These beautiful breadsticks are crazy-easy to make, and you can flavor them in a number of different ways. This variation features zingy black olives.
These beautiful breadsticks are crazy-easy to make, and you can flavor them in a number of different ways. This variation features zingy black olives.
This great appetizer recipe for grapes wrapped in goat cheese would make a perfect pre-Thanksgiving nibble.
This classic chocolate-roll cake recipe is filled with orange-flavored whipped cream. It’s super easy to make for a dinner party.
This simple recipe for fresh fig tart with almonds is an Italian classic. Make this while figs are in season.
If you want to experiment with baking bread at home, focaccia is a good starter project. And this recipe is easy and flexible.
This old-fashioned cake recipe has a charming name — the Lazy Daisy Cake — and it’s as easy to make (and love) as its name suggests.
There’s something about a really good chop salad: tons of flavorful ingredients, an herb-y vinaigrette and the perfect combination of textures.
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.