Christmas Cookie-Palooza: Pecan snowball cookies.
Here’s a classic Christmas cookie recipe: Pecan Snowballs (aka Mexican Wedding Cookies). They’re full-flavored but not too sweet, perfectly light and a welcome addition to a holiday cookie platter.
Christmas Cookie-Palooza: Hermits.
This recipe for hermit cookies kicks off our Christmas Cookie-Palooza at writes4food. Stock up on butter and sugar, and bake along with us!
Christmas cookie recipes and tips.
The clock is ticking to get started on your holiday baking! Here are my favorite Christmas cookie baking tips and tricks to get the fun started.
Pasta with bacon, kale and Fontina.
Fall farmers’ markets around here are still chock full of hardy kale and good local bacon. Pair the two with this easy pasta dish.
Pizza with prosciutto, fontina and arugula.
No matter what the season, no matter what’s going on, you’ll love this pizza with good prosciutto, flavorful Fontina and peppery arugula.
Thanksgiving appetizer recipes.
We travel to spend Thanksgiving Day with family, so I don’t prepare the big meal. I always bring an appetizer; here are some great Thanksgiving appetizer ideas.
The Clara Project: Hot fudge pudding cake.
Chocolate pudding meets chocolate cake in this super easy, comforting, warm dessert.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
