On the menu for 2014: a cookbook!
I’m excited to share that I’ll be writing “The Findlay Market Cookbook” in partnership with Findlay Market and Farm Fresh Books. It’ll be available in Cincinnati in October.
Roasted red pepper-tomato soup.
This roasted pepper-tomato soup recipe has everything you want at this time of year: bright flavor, cheery color, warmth in a bowl. And just 125 calories per serving.
Healthy recipes for the new year.
Tired of the rich, sweet holiday food? Ready for a fresh start? Craving your veggies? Here’s a batch of healthful recipes to start your new year right.
Favorite recipes of 2013.
It seems fitting to look back at 2013 to share my favorite recipes from the past year and to celebrate a few highlights.
Christmas Cookie-Palooza: Scandinavian almond bars.
A rich and flavorful bar cookie that’s perfect for Christmas cookie swaps: Scandinavian Almond Bars. This recipe dates back many years to Better Homes & Gardens magazine.
Christmas Cookie-Palooza: Spritz cookies.
The classic Spritz cookie is a Christmas tradition with German roots: the buttery dough is squeezed through a cookie press to make light, delicate, almond-y cookies.
Christmas Cookie-Palooza: chocolate-nut meringues.
I added a pop of dark chocolate to this old-fashioned recipe for nut meringue cookies, and love the combination of flavors and textures.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
