Chocolate berry pecan granola.
Homemade granola is a terrific breakfast with milk, lunch with yogurt or on-the-go snack. This granola recipe adds a bit of chocolate to the mix.
Homemade ricotta gnocchi.
Homemade ricotta gnocchi are even easier to make at home than their potato cousins, and they want just the simplest brown-butter or basic tomato sauce for serving.
10 great football party recipes.
Hosting a party for The Big Game? Ditch the bagged snacks and pizza delivery and whip up some of these easy snack, pizza and sandwich recipes.
Most popular: Delicious broccoli-brown rice bake.
This recipe for broccoli-brown rice bake–low-fat, healthful and super delicious–continues to be the most visited recipe on my website. Easy to see why.
Roasted winter vegetable soup.
This low-fat soup recipe is super simple to make: Simply roast a batch of winter vegetables, simmer them with some vegetable stock, puree, and done!
Garden catalogs have arrived.
The arrival of this year’s crop of garden catalogs is a magic elixir for those of us who grow our own vegetables at home. Surely, spring isn’t far off.
Prosciutto arugula pinwheels.
This easy appetizer recipe features lush prosciutto and peppery arugula rolled up in spirals of puff pastry.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
