Classic Irish soda bread.
On St. Patrick’s Day, you’ll want a fat slice of classic Irish Soda Bread (toasted and buttered, if you like) to soak up all that beer.
The Clara Project: chocolate birthday cake.
This terrific recipe for chocolate birthday cake is dedicated to a couple of special guys, one of whom I’ve never met.
Jambalaya-style risotto.
This jambalaya-style risotto recipe is just what you want for dinner: hearty and flavorful, with a taste of New Orleans Mardi Gras.
Awesome chocolate chip bar cookies.
This is my new favorite chocolate chip cookie recipe, made into shortbread-like bars with a pop of salt. The cure for your winter blues.
Mardi Gras fun.
Join me on March 2, when I’ll be helping Findlay Market celebrate the holiday as Mardi Gras Queen. Free food, local beer, great music.
Creamy overnight oatmeal with brown sugar bananas.
During this endless winter, oatmeal is THE thing to get you out of bed in the morning. Make a batch of overnight oatmeal and wake up happy.
Roasted tomato pizza sauce.
This three-ingredient tomato sauce is ideal for topping a classic pizza margherita, and it has tons of other uses, too. You’ll want to have this easy sauce on hand all the time.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
