Best Christmas cookie recipes, and a giveaway.
Here’s a little holiday cheer for you! Visit the blog and leave a comment on the Best Christmas Cookies post by 12/23 to enter to win a FREE cookbook and other goodies.
Christmas Cookie Palooza: 7(ish) layer bars.
I’ve hacked the holiday standby, the seven layer bar, with a salty pretzel crust. Um, hello! Get the recipe!
Christmas Cookie Palooza: Snowy chocolate sea salt shortbread.
These chocolate shortbread cookies look like they’ve been dusted with pretty snowflakes, thanks to a sprinkle of sea salt. Get the recipe.
Christmas Cookie Palooza: dark chocolate almond blossoms.
Here’s a new take on the classic peanut blossom cookie recipe, with almond and dark chocolate. Get the recipe!
Upcoming book signings and events.
Cooking classes, recipe demos, book signings—Cincinnati friends, come find me around town this December! Get the scoop.
Terrific Thanksgiving starters and desserts.
Doing a little last-minute planning for your Thanksgiving feast? Here are some ideas for appetizers and desserts. Get the recipes.
Easy Thanksgiving salads and sides.
Break out of the ordinary with a few new seasonal salads and side dishes for your Thanksgiving table. Get the recipes!
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
