Metropole’s burnt carrot salad.
If you’ve dined at Metropole in Cincinnati, you’ve probably lusted over their burnt carrot salad. Chef Paley shared the recipe for The Findlay Market Cookbook, and I’m happy to pass it along. Get the recipe.
Smashed potato salad with bacon and herbs.
This potato salad with bacon and fresh herbs meets my very particular criteria for potato salad. No eggs, no pickle relish, no celery. Get the recipe.
Salad dressing recipe roundup.
Spring lettuces. Summer tomatoes. Salad season is upon us! Here’s a roundup of my favorite salad dressing recipes, all easy, all delicious! Get the recipes.
Strawberries with creme fraiche and brown sugar.
The Easiest. Dessert. Recipe. Ever. Fresh strawberries, creme fraiche, brown sugar. Do this immediately, while strawberries are in season. Get the recipe.
Quick pickled strawberries.
These pickled strawberries are surprisingly delicious: bright, tangy, flavored with anise and black pepper. Perfect on a cheese plate. Get the recipe.
Strawberry pie with sea salt browned butter graham crust.
Got strawberries? (You should; they’re in season, super sweet and juicy.) Here’s a fresh strawberry pie in a sea salt brown butter graham crust. Get the recipe!
Easy lime vinaigrette.
This lime vinaigrette is my go-to salad dressing for spring, perfect on just a pile of backyard-grown butter lettuce leaves. Get the recipe.
The Findlay Market Cookbook
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
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About Bryn
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
