I love recipes that do double-duty, like this hearty barley and vegetable salad, which makes a great side dish for roasted chicken tonight and a happy and satisfying lunchtime salad tomorrow. This whole-grain recipe makes a ton, so you can feast on it all week. Get the recipe!
This vegetable-laden take on the traditional Italian Bolognese pasta sauce is extraordinarily satisfying. Don’t be put off by the list of ingredients: ALL the chopping happens in the food processor, and within an hour you’ll have an incredible meal. Leftover sauce freezes well, so make a big batch! Get the recipe!
If, like me, you’re ready for a cleaner diet that’s low on fat and calories and high on vegetables and lean protein, then you’re ready for THIS gorgeous lentil soup with butternut squash and warm spices. It’s quick to prepare and makes a comforting dinner or satisfying lunch. Get the recipe!
What was your favorite dish to make this year? I’ve compiled my favorite recipes from 2015, from strawberry shrub to overnight oatmeal to the best damn potato salad ever. Get the recipe roundup! And happy wishes for a fantastic new year!
These pretty little Orange Poppy Seed Butter Cookies are totally perfect, petite, delicate and not too sweet. This recipe is the last in this year’s Christmas Cookie-palooza collection — enjoy, and happy holidays to you and yours! Get the recipe!
If you’re making an assortment of Christmas cookies, you’ll want something better-than-chocolate-chip. Like this recipe: easy, slice-and-bake cookies loaded with dried cherries, chocolate, toffee bits and tons of butter. Get the recipe!
These little two-bite Chocolate Raspberry Shortbread Squares are really special and crazy-delicious. I love including a bar cookie in my Christmas cookie assortment, and this recipe is a winner. Get the recipe!
My cookbook, The Findlay Market Cookbook, is Cincinnati’s local cookbook — a celebration of local food as it’s best represented by Cincinnati’s historic public market.
In addition to sharing easy recipes here, I’m the editor of Edible Ohio Valley magazine and the author of “The Findlay Market Cookbook.” I’m a journalist, writer and editor focused on food, wellness and creativity. I love to speak about local food and teach casual cooking classes around the Cincinnati region.
