Remarkable, isn’t it, how a change in season changes the way we eat, the things we have a taste for? Around here, we’re shifting from roasting to grilling, from hearty pastas to lighter primaveras. Of course, Easter offers the perfect opportunity to change up our menus, too.
I’ve browsed through the library to share a few springtime recipes that would be perfect for Easter brunch or a fancy family dinner. Enjoy!
pecan cream cheese pound cake
salade Lyonnaise
roasted carrot-bell pepper salad
salad with peas and mint
orange-olive oil cake
zucchini bacon ricotta pie
classic muffins
fresh chickpea guacamole
salt & pepper biscuits
strawberry-lemon scones
blueberry streusel loaves
