So, Thanksgiving will be a bit unconventional for us this year, as Rob and I are taking off for the beach in South Carolina, leaving our loving family in Indiana wondering what the hell is wrong with us. Many years ago, we had the opportunity to enjoy a couple of holidays in an island setting, and the idea kept tugging and tugging at us until we simply had to do it again. So, it’ll be coffee on the beach and shrimp and grits for us on Thanksgiving day.
Regardless of our plans, I know you have yours — and that they’ll probably involve a table full of wonderful, traditional Thanksgiving dishes. I wanted to share a few Thanksgiving sides, salads and breads to inspire you as you’re assembling your menu this year. Enjoy!
cheesy zucchini casserole
butternut squash wild rice bake
winter panzanella salad
barley vegetable pilaf
charred carrot salad
couscous & roasted veg salad
couscous with apples & feta
vegetable gratin
pretty little focaccia rolls
salt & pepper biscuits
