Fabulous wild rice salad with chicken.
I love a really hearty salad for dinner, one with roast chicken, perhaps, and some grains for structure … and, of course, cheese.
I love a really hearty salad for dinner, one with roast chicken, perhaps, and some grains for structure … and, of course, cheese.
Nutritious. Low-calorie. Incredibly versatile. What’s not to love about squash, either winter or summer varieties? Here are some great recipes for squash.
This seasonal salad was inspired by a recent lunch at Jean-Robert’s Table in Cincinnati. Try this wintery combination of sweet butternut squash and peppery arugula.
A look back at my top recipes from 2012, including hot fudge pudding cake, pasta with bacon and kale, and the very best way to cook spaghetti squash. Enjoy!
The joy of cooking when you’re on vacation lies in using local ingredients and preparing them without fuss. This shrimp pasta recipe is a great example of vacation cooking.
This wonderful fall recipe combines spaghetti squash with Swiss chard and creamy ricotta cheese, with unexpectedly delicious results.
Rob and I totally “mmmmmm”ed over this dish of spaghetti squash with buttery corn and toasted garlic when we had it for dinner recently.
I love spaghetti squash—its great flavor and versatility—but always thought it was a pain to prepare. Then I found a better way.
Here’s my Top 10 List of summer dishes I’m not ready to let go of … just yet. Make these now while ingredients are at their best.