Creamy low-fat vegetable chowder.
This corn and vegetable chowder recipe is easy to make—plus it’s low-calorie, low-fat and delicious!
Category: Squash & zucchini
Pasta salad with summer vegetables and peppercorn dressing.
This pasta salad comes together easily, with a few sauteed summer vegetables, prepared pasta and creamy peppercorn dressing.
Eating locally abroad: Cooking in Italy.
A recent trip to Tuscany has inspired simple recipes and dishes made with the most basic fresh ingredients. See more Italian-inspired cooking ideas.
Grilling summer vegetables in foil.
There’s no easier way to prepare summer vegetables than by cooking them in foil on the grill. Here are some great ideas for grilled vegetables.
Pasta with zucchini, pine nuts and Parmesan.
You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday.
Roasted carrot and red pepper salad.
Roasted carrots and red pepper combine with cumin and an easy tahini dressing to make an unconventional salad: no lettuce required!
Lovely Easter side dishes.
Here are 6 great recipes for enhancing your Easter brunch or dinner, with healthful and seasonal side dishes your family will love.
Roasted sugar snap and shallot salad.
Here’s a fresh new take on salad, which skips the lettuce and instead focuses on a few vegetables, both raw and cooked, in a simple dressing.
Simple pasta with vegetables.
This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here.
