Pasta with bacon, kale and Fontina.
Fall farmers’ markets around here are still chock full of hardy kale and good local bacon. Pair the two with this easy pasta dish.
Category: Meat and fish
Pizza with prosciutto, fontina and arugula.
No matter what the season, no matter what’s going on, you’ll love this pizza with good prosciutto, flavorful Fontina and peppery arugula.
In praise of: the chop salad.
There’s something about a really good chop salad: tons of flavorful ingredients, an herb-y vinaigrette and the perfect combination of textures.
Beautiful French salad in a jar.
This salad-in-a-jar recipe makes a beautiful dish to take for a picnic or, less romantically, to the office for lunch.
Lunchbox salad with chicken, carrot and fennel.
This fresh-tasting salad of chicken and vegetables is a perfectly packable lunch to take to work. Use store-bought cooked chicken to make it super easy.
Beautiful salade lyonnaise.
I’m finding frisee, the curly endive with a mildly bitter taste, at farmers’ markets now, and this classic French salad is the perfect use for it.
Fabulous wild rice salad with chicken.
I love a really hearty salad for dinner, one with roast chicken, perhaps, and some grains for structure … and, of course, cheese.
The Clara Project: old-fashioned meatloaf, updated.
Meatloaf seems so old-fashioned, and I suppose that’s part of why we still love it. Here, I’ve updated a classic meatloaf recipe with a tasty glaze and a fun serving idea.
Comfort food, Mexican-style.
On these late-fall evenings when it gets dark at 5:00, I want something for dinner that’s easy, spicy and comforting. Mexican chilaquiles is the perfect dish.
