This recipe is an old favorite, clipped from a Williams-Sonoma catalog a bajillion years ago. We’ve made it for dinner a number of times, and then I hacked it as a salad-in-a-jar, which is perfectly lunch-able. The roast chicken and tart apple play beautifully with the spicy pecan dressing. Get the recipe!
Here’s a new take on the ubiquitous summer tomato salad with … wait for it … BACON. Even better: a warm dressing of bacon drippings (let’s call it what it is, people: bacon FAT) and balsamic vinegar that softens the tomatoes and releases their juices. Oh, and goat cheese. Yep. You want this. Get the recipe!
This potato salad with bacon and fresh herbs meets my very particular criteria for potato salad. No eggs, no pickle relish, no celery. Get the recipe.
This beautiful salad with roast chicken, bell pepper, fennel and a spicy pecan dressing is one of our weeknight dinner staples. Get the recipe.
This roasted chicken with butter, honey and garlic is stupid-easy, and just as delicious. If you’ve never made roast chicken, now’s the time to try it. Get the recipe.
I can’t get enough of savory pies made with fresh summer vegetables. This one features zucchini, onion … and bacon. Get the recipe on the blog.
If you like cheddar cheese straws, then you’ll love this recipe, where bacon and black pepper join the cheese straw party.
Here’s an updated meatloaf recipe that preserves all the flavor of this comfort classic, with an easy and streamlined preparation.
This jambalaya-style risotto recipe is just what you want for dinner: hearty and flavorful, with a taste of New Orleans Mardi Gras.
