Two-ingredient ‘creamed’ corn.
Here’s the simplest, best way to enjoy summer sweet corn: grated off the cob and cooked briefly with plenty of butter. Great with grilled meats; it’s been our summer go-to side dish. Get the recipe!
Category: Butter
Pecan cream cheese pound cake.
It’s been awhile since I shared a sweet recipe — and you’ll love this buttery-rich pound cake with cream cheese and pecans. Get the recipe.
Christmas Cookie Palooza: Snowy chocolate sea salt shortbread.
These chocolate shortbread cookies look like they’ve been dusted with pretty snowflakes, thanks to a sprinkle of sea salt. Get the recipe.
Buttery vanilla brownies.
Planning a holiday weekend party? These super buttery vanilla brownies (with a sweet vanilla glaze) will make the day. Get the recipe.
How to make homemade butter.
Really good artisan bread demands really good homemade butter. Here’s how to turn 2 cups of whipping cream into the best butter you’ll ever taste. Get the recipe on the blog.
Crunchy almond-butter cookies.
I love peanut butter cookies, but I’m having a fling with this recipe made with almond butter. Get the recipe on the blog.
Spring pea ravioli with asparagus butter.
This easy DIY ravioli uses wonton wrappers, around a springtime pea and ricotta filling. Add a drizzle of butter, and you’re done. Recipe on the blog.
Awesome chocolate chip bar cookies.
This is my new favorite chocolate chip cookie recipe, made into shortbread-like bars with a pop of salt. The cure for your winter blues.
Roasted tomato pizza sauce.
This three-ingredient tomato sauce is ideal for topping a classic pizza margherita, and it has tons of other uses, too. You’ll want to have this easy sauce on hand all the time.
