Christmas Cookie-Palooza: Scandinavian almond bars.
A rich and flavorful bar cookie that’s perfect for Christmas cookie swaps: Scandinavian Almond Bars. This recipe dates back many years to Better Homes & Gardens magazine.
Category: Butter
Christmas Cookie-Palooza: Pecan snowball cookies.
Here’s a classic Christmas cookie recipe: Pecan Snowballs (aka Mexican Wedding Cookies). They’re full-flavored but not too sweet, perfectly light and a welcome addition to a holiday cookie platter.
The Clara Project: Twin mountain muffins.
Ever heard of Twin Mountain Muffins? This muffin recipe is now my go-to for breakfast. It’s easy, foolproof, and you can add your own favorite ingredients.
The Clara Project: old-fashioned oatmeal cookies.
You’ll love this old-fashioned oatmeal cookie recipe, with chopped raisins, sweet cinnamon and a soft, cake-like texture.
The Clara Project: Merrie cookies.
If you’re too busy, too tired, too humbuggy to bake even a single batch of holiday cookies this year, I would urge you to reconsider and to make this recipe. Just this one. These aptly named …
Classic almond wreath cookies.
This classic Christmas cookie recipe is based on the buttery European spritz cookie. Shape these cookies into wreaths and decorate with candied cherries for a festive look.
The Clara Project: potato chip cookies.
You can whip up a batch of these fantastic old-fashioned potato chip cookies with 5 ingredients you probably have on hand in your kitchen.
Almond-oat-buttermilk scones.
These not-too-sweet almond-oat scones would be perfect (along with a bit of butter and jam) for Mother’s Day breakfast or brunch.
Buttery Special K cookies.
These simple, buttery-sweet cookies can be made with any cereal flakes, like Special K.
