The Best Fudge Brownies Ever. That’s the title of this recipe that I found tucked into my grandmother’s “Kitchen Klips” file of old recipes. So, yeah, that one went on my list of her recipes to make. And it’s awesome. Best Ever? You decide!
These Southern cheese straws are strongly cheddary, crisp, pretty and perfect with a glass of wine. Time to get out that cookie press!
I mean, c’mon: Who wouldn’t love a recipe called Truck Stop Corn Chowder? This recipe, which I presume my Grandmother Dorothy clipped from the Indianapolis Star and stashed in her recipe file, is a real winner.
Ever heard of 1-2-3-4 Cake? Yeah, me neither. But it’s the formula for the most fundamental, essential, delicious cake. Even if you don’t self-identify as a baker, you can whip this cake up and impress everyone you know.
So here you go: The last installment of 2017’s edition of Christmas Cooke Palooza: Grandma’s Frosted Lemon Cookie recipe reimagined with orange flavoring and chocolate. Make ’em either way: Orange Kiss Cookies or Glazed Orange Cookies. Happy holidays, folks! As a thank-you for your friendship, here’s a bonus for you: Between now and midnight, December 1, hop over to writes4food.com, comment on one of the Christmas Cookie Palooza recipes, and you’ll be entered into a drawing to win a copy of The Findlay Market Cookbook. Cheers! Bryn
These easy almond cookies are big on flavor, thanks to a salty Marcona almond decorating each one. This is one of my Grandma Dorothy’s old recipes, and its light texture and buttery-almond flavor is perfect for your Christmas cookie assortment. Get the recipe on writes4food.com.
I’ll admit it: I was going to sort of blow off the Christmas cookie roundup I usually share on writes4food.com this year. I just didn’t feel the mojo. Until. Until a lovely woman commented to me (as I was demonstrating a recipe from The Findlay Market Cookbook) last weekend about how much she enjoys my Christmas cookie recipes. So, here we go: Christmas Cookie Palooza 2017 feat. The Dorothy Project. Starting Friday, get your new favorite Christmas cookie recipes on writes4food.com.
Two things strike me about this recipe that I found in my grandma Dorothy’s old recipe file: one, the beautiful penmanship, and two, this line: “Can be made 2 days before, providing you have good refrigeration.” …
This recipe for Arizona Mountain Soup was tucked into my grandmother’s “Kitchen Klips” file of old-fashioned recipes. With hearty beans and rice, this almost chili-like soup is super easy to put together and hearty enough for these first cold nights of the season. Do as the recipe’s originator, Arizona mountain resident Bennie Bennet, does and serve it with cornbread. Get the recipe on writes4food.com.
