Summer tomato & corn pizza.
Two summertime favorites—corn and tomatoes—make perfect toppings for homemade pizza. Who knew? Check out the recipe!
Category: Meatless Monday
Lentil salad with chard and tomatoes.
I’m a huge fan of Heidi Swanson’s “Super Natural Every Day” and her online recipe journal, 101cookbooks.com. I’ve bookmarked who knows how many of her healthy, delicious recipes. One of my favorites is her Lively Up …
Mac and cheese with spinach, zucchini and peas.
Here’s a good Meatless Monday option for you: good ol’ mac and cheese, lightened up with a whole bunch of green vegetables. Now, when I say, ‘lightened up,’ don’t think this is a low-fat dish; it …
Grilled 3-cheese and arugula sandwich.
A glut of cheese in our fridge inspired this fantastic 3-cheese grilled cheese sandwich topped with peppery arugula.
Pasta with spring vegetables.
This one-pot pasta dish combines fresh tortellini with asparagus for a delicious spring dinner that’s super simple.
Cheesy pasta with arugula and mushrooms.
An unexpected, cheesy ingredient makes this super-flavorful pasta with tomatoes, mushrooms and arugula perfect for Meatless Mondays.
Pasta with zucchini, pine nuts and Parmesan.
This recipe for pasta with fresh zucchini, salty Parmesan and crunchy pine nuts is one of my favorite comfort foods ever.
Super-flavorful vegetable tart.
My roasted-vegetable tart didn’t look as pretty as the one in the magazine, but boy is it delicious!
Delicious broccoli-rice bake.
This healthy recipe for broccoli-rice bake includes hearty whole-grains and low-fat dairy for a wonderful nutritional profile. Better yet: It’s delicious!
