We don’t host the big Thanksgiving Day dinner; instead we travel to share the meal with family, and bring along ample quantities of wine and pre-dinner snacks. Here’s some inspiration for planning your Thanksgiving appetizer spread. [Just click on an image to view the recipe.]
black olive breadsticks
grape and goat cheese appetizers
buttered & salted nuts
crostini with hummus, chard & feta
homemade cheese straws
party snack mix
From my kitchen to yours, Happy Thanksgiving!
I served your grape and goat cheese appetizer to my book club, everyone raved. I’ll be taking them as one of my appetizers to the family’s Thanksgiving dinner.
I used Merlot instead of port. I expected them to be time consuming to make, but they were very quick. Next time I’ll double the recipe.
Yay! Thanks for sharing the comment, Lynn — I’m glad these grape and goat cheese appetizers were such a hit — and so easy to make. Happy Thanksgiving!