Rob and I travel for Thanksgiving, and enjoy the feast in two different ways with family in Indiana. So my contribution to the festivities tends toward either a starter or a dessert. Sometimes, I’ll bring a cheese spread for a Thanksgiving appetizer and add homemade crackers. Sometimes, I’ll bring an alternative to the traditional pumpkin pie.
I’m not yet sure what I’ll be making, but I’ve browsed through the writes4food archive to gather some ideas for Thanksgiving appetizers and desserts. Here’s hoping you might find inspiration in these ideas:
beautiful fig tart
buttered & salted nuts
prosciutto-arugula pinwheels
toasted coconut cream pie
bacon cheese straws
grape and goat cheese appetizers
crostini with hummus, chard & feta
peach bourbon crumble pie
easy homemade crackers
black olive breadsticks
white bean dip with rosemary
In this season of bounty, I wish you and your family a lovely Thanksgiving Day!
